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African Cuisine

Poulet DG (Cameroon)

Poulet DG (Cameroon) Poulet Directeur Général (DG) is a Cameroonian chicken and plantain stew made for special occasions. It combines fried plantains and rich tomato-based chicken sauce. Frying panSaucepanKnife and
July 28, 2025
African Cuisine

Egusi Soup (Nigeria/Cameroon)

Egusi Soup (Nigeria/Cameroon) Egusi soup is a thick, hearty soup made with ground melon seeds and often cooked with leafy greens, meat, and fish PotWooden SpoonBlender 2 cups egusi (melon
July 28, 2025
African Cuisine

Eru and Water Fufu

Eru and Water Fufu A traditional Cameroonian delicacy made from finely shredded Eru leaves (or Okok), mixed with waterleaf or spinach, and flavored with crayfish, palm oil, and meats. Cooking
July 28, 2025
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